Place the steak on the baking sheet that has been prepared.Next, brush it with olive oil and season it on both sides with the spices.Place the steak on a cutting board after removing it from its packaging.To make cleanup easier, line a rimmed baking sheet with foil. Place a rack 6 inches below the heating element in the oven (not directly below). To begin, preheat your broiler to high (500☏).It only takes 20 minutes from start to finish! The recipe card below contains detailed instructions. Season with kosher salt, black pepper, garlic powder, and smoked paprika to taste. ![]() You can also use melted ghee or butter instead of olive oil.Flat iron steak: Look for it near the other low-cost cuts in the meat department of your grocery store, or ask your butcher for it.The precise measurements are given in the recipe card below. This recipe requires only a few simple ingredients. Quick and Easy Flat Iron Steak Recipe (Just 20 Minutes).WHAT’S THE DIFFERENCE BETWEEN FLANK STEAK AND FLAT IRON STEAK?.
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